~ Chef's Recomendations ~
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Veal Piccata........................................
~Sauteed veal with roasted red bell peppers
and capers in a white wine and lemon sauce |
$18.95 |
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Veal Saltimbocca..................................
~Sauteed veal covered with prosciutto and
fresh mozzarella in reduction of porto wine
and pink peppercorn. |
$19.95
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Eggplant Parmagiana...........................
~Breaded eggplant covered with tomato
sauce and cheese. |
$16.95
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Crabmeat Ravioli...............................
~Topped with baby shrimp in a vodka pink
cream sauce
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$20.95 |
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Chicken Piccata..............................
~Sauteed chicken with roasted red bell
peppers and capers in a white wine and
lemon sauce. |
$16.95
|
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Chicken Saltimbocca.........................
~Sauteed chicken covered with prosciutto
and fresh mozzarella in reduction of porto
wine and pink peppercorn. |
$18.95 |
| |
|
Lobster Ravioli...................................
~In a vodka pink cream sauce. |
$19.95
|
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Farfalle alla Tony.................................
~Farfalle with grilled chicken, fried
zucchini, fresh basil, and fresh tomato
in a garlic and oil sauce. |
$18.95 |
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodbourne illness.
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